What to eat? Low fat foods, high fat foods…..?

Meat for sale (tongue and liver) at a traditional market (photo by Erik Peper). Should I eat vegetables or meats? Should it be steaks or organ meats such as liver, heart, sweet breads? What foods contributes most to heart disease or cancer? Should I change my diet or take medications to lower my cholesterol? Despite … Continue reading What to eat? Low fat foods, high fat foods…..?