We are more alike than we sometime would like to think

The short three minute video Three Beautiful Human Minutes by Asger Leth is a reminder that we are more alike than we sometimes would like to think.  Enjoy.

 


Happy New Year: Make each moment count

As the New Year begins, I wish you the courage to follow your dreams. May the New Year bring health, happiness and joy. Enjoy the video and make each moment count.

Best wishes for the New Year.

https://www.youtube.com/watch?v=g_g1hqMfv2A

 


Our food is not the same as 50 years ago

Our food should be our medicine and our medicine should be our food.– Hippocrates

Agribusiness appears to have overlooked Hippocrates’ advice in the quest for profits and quantity over quality. Over the last 50 years key nutrients of fruits and vegetables have declined. In a survey of 43 crops of fruits and vegetables, Davis, Epp, &  Riordan, (2004) found a significant decrease of  vitamins and minerals in foods grown in the 1950s as compared to now as shown in Figure 1 (Lambert, 2015).figure 2 decrease in food nutrition

Figure 1. Change in vitamins and minerals from 1950 to 1999. From: Davis, D. R., Epp, M. D., & Riordan, H. D. (2004). Changes in USDA food composition data for 43 garden crops, 1950 to 1999. Journal of the American College of Nutrition, 23(6), 669-682.

Not only are there fewer nutrients present in our fruits and vegetables, it is also laced/contaminated with pesticides and herbicides such as glyphosate.  Glyphosate is the weedkiller, Roundup, produced by Monsanto and is now found in almost all non-organic foods as shown in Figure 2.slide2a-foods-with-glyphosate

Figure 2.  Example of foods tested for the presence of glyphosate. Reproduced with permission from  https://s3.amazonaws.com/media.fooddemocracynow.org/images/FDN_Glyphosate_FoodTesting_Report_p2016.pdf

We are ingesting very low levels of glyphosate in most of our foods which may contribute to the development of illness. On March 20, 2015, the International Agency for Research on Cancer (IARC)–the specialized cancer agency of the World Health Organization–classified glyphosate as probably carcinogenic to humans (Group 2A). Glyphosate also affects our immune system and the healthy bacteria in our gut. Thus, I strongly recommend avoiding glyphosate and other types of herbicide and pesticide contaminated foods. By eating an organic food diet you can reduce pesticide and herbicide exposure by 90%.  Unless you eat only organic foods, you will ingest more pesticides and herbicides at levels unacceptable by the European Union standards  as shown  in Figure 3.

slide3a-eu-versus-usa-glyphosate

Figure 3. Different allowable daily intake levels of glyphosate in the European Union as compared to the United States.  Reproduced with permission from  https://s3.amazonaws.com/media.fooddemocracynow.org/images/FDN_Glyphosate_FoodTesting_Report_p2016.pdf

Read the article Glyphosate: Unsafe on any plate: Alarming levels of Monstao’s gyphosate found in popular American foods. It describes the scientific evidence that at even at  ultra-low levels of glyphosate e.g. 0.1 parts per billions (ppb) harm to human health could begin and how much of the foods contain glyphosate.  The Executive Summary is reproduced with permission below:

Executive Summary

A leading FDA-registered food safety testing laboratory has found extremely high levels of the pesticide glyphosate in some of America’s most popular food products. Glyphosate, the active ingredient in Monsanto’s Roundup, is the most heavily used chemical weedkiller in food and agricultural production in human history, as a result of the widespread adoption of genetically engineered crops now grown on more than 175 million acres in the United States (U.S.) and more than 440 million acres around the globe.

New scientific evidence shows that probable harm to human health could begin at ultra-low levels of glyphosate e.g. 0.1 parts per billions (ppb). Popular foods tested for glyphosate measured between 289.47 ppb and at levels as high as 1,125.3 ppb. The testing and analysis was performed by Anresco Laboratories, San Francisco, an FDA registered laboratory that has performed expert food safety testing since 1943.

The laboratory found that well-known products tested for glyphosate, Original Cheerios, for example, measured levels as high as 1,125.3 ppb. Other high levels of glyphosate were found in familiar products such as Oreos, Doritos, and Ritz Crackers, among 29 foods tested. Currently, U.S. regulators allow a very high level of daily glyphosate residue in America’s food. The acceptable daily intake (ADI) limit is set at 1.75 milligrams per kilogram of bodyweight per day (written 1.75 mg/kg bw/day) in the U.S., versus a more cautious 0.3 mg/kg bw/day in the European Union. Tolerances have been set through the submission of corporate-sponsored studies and industry influence on the regulatory process.

New research shows that Roundup causes liver and kidney damage in rats as reflected in changes in the functions of 4,000 genes at only 0.05 parts per billion (ppb) glyphosate equivalent indicating damage.2 Additional studies have found that levels as low as 10 ppb can have toxic effects on the livers of fish and cause significant damage to the livers and kidneys of rats at 700 ppb, which is the allowable level of glyphosate found in U.S. drinking water.

Credible independent, peer-reviewed scientific evidence now shows that the levels of harm to human health could begin at the ultra-low levels of 0.1 parts per billion (ppb) of glyphosate. These groundbreaking new findings that one of the most iconic cereals in U.S. contains levels as high as 1,125.3 ppb should be a wake-up call for all Americans regarding unacceptable levels of pesticide residues in our nation’s food. These findings are especially troubling, considering that the latest independent scientific evidence, during which a team of international scientists re-evaluated the same data previously used by regulators, calls for a much lower ADI to be set at 0.025 mg/ kg of bodyweight per day or “12 times lower than the ADI”6 currently set in Europe and 70 times lower than the level currently allowed by the EPA in the United States. It’s important for individuals and parents to understand that glyphosate contamination cannot be removed by washing and is not broken down by cooking or baking. Glyphosate residues can remain stable in food for a year or more, even if the foods are frozen or processed.

The testing and analysis was performed at the request of FOOD DEMOCRACY NOW!, in coordination with THE DETOX PROJECT, which gathered additional scientific evidence from around the world and included a compendium of independent research on glyphosate that contains Anresco Laboratory’s findings. Based on this new information, FOOD DEMOCRACY NOW! is calling for a federal investigation into the likely harmful effects of glyphosate on human health and the environment and is also seeking an investigation into the relationships between the regulators and the regulated industries, which has resulted in the public being exposed to levels of glyphosate which scientific studies show can be damaging to human health.

The complete article with references can be downloaded from: https://s3.amazonaws.com/media.fooddemocracynow.org/images/FDN_Glyphosate_FoodTesting_Report_p2016.pdf

References:

Davis, D. R., Epp, M. D., & Riordan, H. D. (2004). Changes in USDA food composition data for 43 garden crops, 1950 to 1999. Journal of the American College of Nutrition23(6), 669-682. https://doi.org/10.1080/07315724.2004.10719409

Lambert, C. (2015). If Food really better from the farm gate than super market shelf? New Scientist.228(3043), 33-37.


Millennials and the impact of technology

Technology connects us 24/7. Like a drug it provides instantaneous reinforcement when searching for information and sending or receiving social messages.  Millennials are the first generation of digital natives who are always connected–from being jarred awake by their cellphone alarm to checking email or Facebook just before sleep. They are unlike their parents who are digital immigrants and have experienced face-to-face communication instead of virtual/digital communication. The video below, Simon Sinek on Millennials in the Workplace, offers an interesting insight of in the lives of millennials.


How to stay safe when pulled over by the police

An officer and suspect interaction is fraught with danger especially if the police anticipate DANGER. The interaction may trigger an evolutionary based defense reaction that may mean that our analytical reflective thinking fades out and we focus only on immediate survival.  You may interpret any cues as potentially dangerous and that your life could be in danger. At that point the information is not processed rationally; since, it reaches the  amygdala 22 milliseconds faster than to the cortex where thinking would take place.  You react instead of act!

amygdala cortex.jpg

Adapted from: Ropeik, D. (2011). How Risky  Is It, Really? Why our fears don’t always match the facts. New York: McGraw Hill

We all have experienced this automatic response.  Remember when you were pissed off and angry at a close family member or friend? In the heat of the argument (or was it the battle for survival?), you said something that was cruel and painful–a real zinger.  As the words left your mouth, you realized that you should not have said what you said. You wished you could reel the words back. Immediately you know that this would be very difficult to repair. At that moment, you reacted in self-defense from the amygdala before the cortex was aware.

Similarly, an officer and you may react automatically without thinking when they perceive personal danger. How you behave and move could automatically signal DANGER or SAFETY to the officer .  To deescalate the situation when stopped by the police, behave in a way that signals to the officers that you are NOT a danger to them.

I highly recommend the short YouTube video by country singer, Coffey Anderson, Stop the Violence Safety Video for when you get pulled over by the Police. They share, what to do actually when you get pulled over by the police? It offers strategies to help diffuse tension at traffic stop, it gives solid steps into ways of staying safe, and getting home. SHARE this. It’s a must for all to see. If you have the opportunity, role-play the situation with your friends so that it becomes your new automatic response.

The video is on YouYube: https://www.youtube.com/watch?v=MnoLAtu0Wjk

 

 

 

 


Watch “Wi-fried” and implement the precautionary principle*

CellRadiation

From: https://16164-presscdn-0-13-pagely.netdna-ssl.com/wp-content/uploads/2015/09/CellRadiation.png

From: http://media.portland.indymedia.org/images/2012/03/414397.jpg

The exponential increase in environmental exposure to electromagnetic radiation (microwaves) from wireless devices and Wi-Fi (e.g., routers, smartphones, tablets and any device that uses wireless connections) will probably cause harm. From an evolutionary perspective, this is the first time in human history that we are continuously  bombarded by massive increases in microwave radiation–a totally new experience for our body. It is not be surprising that wireless radiation could increase the risk of cancer (Davis, 2010; Knudson, 2016). Why wait 30 plus years until the definitive studies have been completed. Use the precautionary principle and assume that microwave radiation is harmful until proven otherwise.

Watch the superb Australian Broadcasting Company (ABC) program. “Wi-Fried,” by  Dr. Maryanne Demasi, the presenter and producer of this documentary who investigated whether wireless devices and Wi-Fi could be harmful to health. She has a doctorate in medical research and worked for a decade as a researcher at the Royal Adelaide Hospital.  Instead of being applauded for her courage in airing this controversial issue, she was suspended from on-air broadcasts and the program was removed from the ABC website.

This action to stifle debate appears to be a repeat of the tobacco industry techniques  smear campaign which began in the 1950s. At that time the tobacco industry claimed there was not enough evidence to show that smoking was a risk factor for health (Brandt, 2012). To protect tobacco’s profits, the industry supported many researchers and journalists to disparage and discredit ethical scientists and journalists who researched and reported on the health risks of smoking. Make up your own mind and watch the unofficial version of the now deleted 29-minute documentary,”Wi-Fried,” It has been posted on Vimeo (https://vimeo.com/155864822).

References

Brandt, A. M. (2012). Inventing conflicts of interest: a history of tobacco industry tactics. American journal of public health, 102(1), 63-71.

Davis, D. (2010). Disconnect: The truth about cell phone radiation, what the industry is doing to hide it, and how to protect your family. Penguin.

Knutson, R. (2016). Debate Rekindled Over Health Risks From Cellphone Use, Wall Street Journal. July 6, 2016.  http://www.wsj.com/articles/debate-renews-over-health-risks-from-cellphone-use-1467829289?mg=id-wsj

*I thank Dr. Joel Joel M. Moskowitz for sharing this information. Website:               http://www.saferemr.com    Facebook: http://www.facebook.com/SaferEMR
News Releases: http://pressroom.prlog.org/jmm716/   Twitter: @berkeleyprc

 


Are LED screens harming you?

cartoon eyes open

Sleep has become more and more elusive since checking my cellphone in bed.

Ouch, my eyes hurt when I flipped the light switch on and the room was flooded with light.

After working on my computer screen, the world looked blurry.

At night, the intense blue white LED headlights blinded me unlike the normal incandescent headlights. 

My eyes become irritated and dry after looking at the computer screen.

More and more people are myopic and wear contacts lenses.

Many older people are suffering from macular degeneration and may go blind.

Migraine pain significantly decreased when a person looks at soft green light and significantly increased when looking at bright white light (Hamzelou, 2016).  .

Vision problems are becoming more and more frequent. More and more children are near sighted and need vision correction while macular degeneration–a major cause of blindness for older adults–is becoming more prevalent (Fan et al, 2004Lee et al, 2002;
Faber et al, 2015Schneider, 2016).  As we look ahead into the future, a new epidemic is starting to roll in—compromised vision.  Major culprits include:

  • Near visual stress caused by looking intensely at surfaces or objects one to two feet away such as computer screens, tablets and cell phones inhibits the eyes to relax and increases near sightedness (Fernández-Montero et al, 2015).
  • Absence of visual relaxation and shifting focus from close to far distance. This ongoing increased focus decreases blinking rate and exhausts the eyes.
  • Absence of looking at the green coloring of vegetation that historically predominated our visual environment–a color that is relaxing for the eyes and body especially when looked from a distance.
  • Sleep suppression and disturbance caused working/reading/watching the LED screens (computer screen, tablet, cell phone, TV, or e-readers such as Amazon Kindle Fire or any tablet) before going to bed (Tosini et al, 2016). The blue light component produced by the LED screen suppresses melatonin production and interferes with sleep onset.
  • Extreme variation in light intensity damages the retina. The pupil which normally contracts to protect the retina as light intensity increases is too slow to respond to the sharp changes in light intensity. This is very similar to looking at the sun during a solar eclipse without eye protection.  The intense sun light literally will burn/damage the retina and can induce blindness.
  • Harmful exposure of the blue light component of the LED screens or light bulbs may increase inflammation and damage to the macular area of the retina. This is often labeled as toxic blue light with a wavelength of 415-455nm (Roberts, 2011).

The light that illuminates our visual world and how our world conditions us to use our eyes is totally different from how our eyes evolved over the last million years.   Although our present life is far removed from our evolutionary past, our evolutionary past is embedded within us and controls much of our biology and psychology. Consider how we used to live for millennia.

I look up and see vultures circling. It is not too far.  I rapidly walk in the direction.  I have a sense where the possible food source could be.  As I walk I alternately look at the distance and close at the ground and scrubs.  I continually scan the environment. Although there are shadows where I look the light is of somewhat similar intensity unless I look directly at the sun.  While doing tasks I focus ahead where I will plant my feet or at my food or objects my hands are manipulating. I alternately shift from foreground to background.  As I look in the distance and the many green plants, my eyes relax.

In the morning, the natural light wakes me.  The bright morning light wakes me, I stretch and move.  As the day progresses the light becomes brighter, then at sunset the light becomes softer and the yellow orange red spectrum predominates. 

Whether we lived twenty thousand years ago in caves or communities, or two hundred years ago in small houses in cities or farms, sunlight illuminated our world.  The sun light warm us, is necessary for vitamin D production and controls our biological circadian rhythms. The sun light and sometime the moonlight provided the only source of illumination.  Generally, we woke up with the light and went to sleep when the light disappeared.  For thousands of years human beings have attempted to bring light to the darkness to reduce danger. Light produced by fire for cooking and protection against predators, and some form of oil lamps to provide minimal illumination. These light sources were predominantly red and yellow. It was only with the application of gas and electrical illumination that lights could become brighter. Usually the light transitions were slow and gentle which allowed the ciliary muscles of the iris to contract thus making the pupil much smaller and reduce the influx of light to the retina and thereby protected the retina from excessive fluctuating light intensity.

Exposure to light in the evening or night is very recent in evolutionary terms. For hundreds of thousands of years the night was dark as we hid away in caves to avoid predators. And, the darkness allowed our eyes to regenerate. Only in the last few thousand years did candles or oil lamps with their yellow orange light illuminate the dark. The fear of the dark is primordial– in the dark we were the prey.  During those prehistoric times, our fear was reduced by huddling together for warmth and safety as we slept. These days, while sleeping we turn on a night light to feel safe or allow us to see in case we have to get up.  For many of us, darkness still feels unsafe since as babies the fear was amplified as we slept alone in a crib without feeling the tactile signals of safety provided by direct human contact.

Now most people live and work indoors and we are no longer exposed to direct or indirect sun light.  Instead, we can illuminate our work and personal world twenty four hours a day and total darkness is elusive.  Even when I close the shades in my bedroom, the blinking light of the smartphone charger, and the headlights of the cars passing by penetrate the darkness. While entering a dark room, we throw the switch and the room instantly is flooded with light.  This instant transition to full light pains the eyes as the eyes struggle to adapt by closing the iris.  The retina was already impacted. This may be one of the covert factors that contribute to the development of macular degeneration?

Historically, we mainly looked at reflected light and almost never at the light source such as the sun.  Now we predominantly look directly into the light source of the light bulb, TV, computer, laptop, e-readers and smart phone screens.  We are unaware that the light we see is not the same type of light as natural sun light.  It still appears white; however, it is an illusion.  We live most of our lives indoors illuminated by incandescent, fluorescent and LED light sources.  These lights have limited spectrums and may lead to light malnutrition and blue light poisoning.

The most recent change has been the use of light-emitting diode (LED)–an electronic semiconductor device that emits light when an electric current passes through it. This is the process of flat TV, computer, tablet, cellphone screens and LED light bulbs.  These bulbs are highly energy efficient and thus are being installed everywhere but are a significant health hazard which is described superbly and in detail at the end of the article by architect and lighting expert Milena Simeonova, www.lighting4health.com

What can you do to protect your eyes and improve your vision?

Use your eyes as much as possible as we did through most of our evolutionary history which means:

  • Read and implement the practices described in the superb book, Vision for Life: Ten Steps to Natural Eyesight Improvement., by Meir Schneider which has helped thousands of people maintain and improve their vision.
  • Take many vision breaks and look away from your screen. If possible look at the far distance and green plants and trees to relax your eyes.
  • Do NOT use LED e-reader; instead, use e-readers that can be read by reflective light such as Amazon Kindle Paperwhite eReader.
  • Block direct intense light sources. Arrange them so that they illuminate the walls and  you only see gradual light gradients of reflective light.
  • Install warm LED light (particularly for evening time) which have much less damaging blue light.
  • Install software such  on your computer that automatically adjusts your screen’s color-temperature depending on the time of day and your location. Thus, when the sun sets, the colors of the screen change and become more yellow, orange, and red thereby reducing the transmitted blue light I(Robinson, 2015).

–Mac, Windows, and Linux computers: f.flux is a free app (https://justgetflux.com/).

–Android or iPhones: install a “blue light filter” app.

–For additional free apps to protect your eyes from too bright screen light at night, see: http://sometips.wersjatestowa.eu/how-to-protect- eyes-from-too-bright-screen-light-especially-at-night/

  • Spent as much time as possible looking at far distances with soft green light backgrounds.
  • Encourage children to play outside and do not allow young children to entertain themselves with screen time especially as the eyes are developing (see my 2011 blog: Screens will hurt your children).
  • Limit screen time and increase movement and physical activity time.
  • Blink and blink more and relax your eyes. When visually stressed, blinking is inhibited because you do not want to miss the tiger who potentially could attack you. That is our evolutionary response pattern; however, there are no life threatening tigers around, thus allow yourself to blink.  Do the following exercise to experience how your eyes change depending how you open and close them.

How to increase stressed dry eyes:

Sit comfortably and let your eyes be closed and breathe.  Then exhale and when ready to inhale, inhale rapidly into your upper chest while opening your eyes wide as if fearful and frightened.  Repeat a second time and then keep holding your eyes wide open as if looking for danger.

Observe what happened.  Most people report that the front of their eyes felt slightly cooler as if a slight breeze was going over the cornea,  and the eyes (cornea) are drier.

How to increase relaxed moist eyes:

Sit comfortably and let your eyes be closed and breathe.  While breathing allow your abdomen to expand when you inhale and gently constrict when you exhale as if the lungs are a balloon in your abdomen. When ready, inhale while keeping the shoulders relaxed and the eyes still closed and then gently begin to exhale and very slowly and softly open your eyes slightly while looking down peacefully and content. Just as a mother may look down upon their baby in her arms with a slight smile. Repeat a second time and gently open your eyes slightly as the exhalation has started and is softly flowing.

Observe what happened.  Most people report that their eyes became softer, more relaxed with increased of the beginning of a tear beginning to fill the front of the cornea.

You have a choice! You can mobilize health or continue to risk your vision. Adapt the precautionary principle and act now.  See the in-depth description of the potential harm of LED lights described by architect and lighting designer Milena Simeonova who helps people stay healthy by applying natural light patterns inside buildings (www.lighting4health.com).

LED Lighting and Blue Light Hazard 

By Milena Simeonova, Architect, MS in Lighting LRC, IES, LC

When TVs, computers, tablets, and mobile devices are used in the evening hours, the cool LED light emanating from the screens, shifts the body onset for melatonin production, pushing back our bed time by 1-1.5hr or later. You may think that’s not bad, if you have to study for exams or deliver this final project. Think twice when disrupting the circadian system and depriving your body of normal sleep hours. It is a recipe for initiating illness.  Watch the superb TEDxCambridge 2011 lecture, A Sleep Epidemic, by Charles Szeisler, PhD, MD from Harvard Medical School (https://www.youtube.com/watch?v=p4UxLpoNCxU)

Science has discovered that Blue light suppresses melatonin (the sleep hormone), and can either regulate or deregulate our circadian system (bio-clock), disrupting our sleep during the night, and lowering our performance during the day. It affects our normal body function that is synchronized with the daylight-night cycle as shown in Figure 1. If this cycle is disrupted, poor health follows in the form of heart disease, cancer, depression, obesity, etc.Slide1 circadian rhytm Figure 1:  Double plot (2 x 24 hours.) of typical daily rhythms of body temperature, melatonin, cortisol, and alertness in humans for a natural 24-hour light/dark cycle. Our circadian system regulates the body’s endocrine and hormonal production; these functions are synchronized with the cycle of day-night in Nature. A healthy body starts producing melatonin at about 7pm and melatonin (sleep hormone) peaks at 12am-3am. From: van Bommel, W. J. M. & van den Beld, G. J. (2003). Lighting for work: visual and biological effects. Philips Lighting. p.7.

What about the change from incandescent to LED light in the room? With LED lighting, the Blue Light Hazard has increased, particularly from high output cool LED light fixtures with clear lens. LED lighting is produced from a Blue LED chip combined with warm phosphors; think of it as a Blue spike with a warm tail (see Figure 2). The trouble with the Blue spike is that it peaks at about 430nm-440nm, and science has found that light below the 440nm wavelength frequency, results in macular degeneration in older people (Roberts, 2001). For more detail, see Chemistry Professor Joan E. Roberts from Fordham University presentation, How does the spectrum of light affects the human health? http://www.be-exchange.org/media/ByLightofDay_Presentation.compressed-1.pdf

Slide2 cool and warm light spectrumFigure 2:  Actual measurements with LED Spectrometer of color tuning LED light source. On the left is cool LED light with big Blue light spike (big output of Blue light) and a small warm tail of phosphors. On the right is a warm LED light with decreased Blue Light output. From: Floroiu, V.A. (2015). The ABCs of truly energy efficient LED lighting. https://www.linkedin.com/pulse/abcs-truly-energy-efficient-led-lighting-victor-adrian-floroiu

The health risk is even greater for younger eyes (ages 20-40) because the older eyes are more protected with the natural aging of the eye lens that is thickening and yellowing, which in turn scatters Blue light and protects the eye retina from energy absorption. In contrast, the younger eyes allow 2-3 times more transmittance of Blue light, resulting in higher ocular oxidation and greater risk of retinal photo-degradation (Hammond et al, 2014). Thus  in a room lighted with cool LED lighting (above 4000K), there will be a lot of Blue light that can be damaging to the eye retina. This is particularly true, when eyes have direct exposure to high output LED fixtures that are non-dimmable.

This is just the tip of the iceberg, as LED lighting has other potential health issues, such as flicker that is barely discernible at full light output, but increases when dimming the lights; or the spatial flicker resulting from the gazing along bright LED lights in a room; or the multi-fringed or multiple shadows of a single object, projected from the multiple LED chips in a fixture, that is unnatural and not observed in Nature. It is important to choose LED lighting that maintains human health. (See: https://www.greenbiz.com/blog/2010/01/21/pendulum-energy-efficiency-and-importance-human-factors)

Interactive and dynamic lighting are also on the rise, and will have unintended effects on the Autonomous Nervous System (ANS) with over-stimulating the Sympathetic neural system, disrupting the balance of arousal and rest that is needed for people to stay healthy.

How can we protect our health? For now, use 4000K LED light for daytime, use warmer lights 3000K and below for the evening hours; use as night light warm or amber color light; get blue light filter apps for your screens; dim your room lights in the evening, use LED lights that have a diffuse lens, shade to soften the light beam; aim LED lights to the ceiling or wall surfaces, and away from the eyes; and best of all – get plenty of healthy daylight during the day.

The mechanism of Blue Light Hazard (BLH). Blue light also known as “cool” light, has a high frequency of oscillation, high excitation of its light particles or photons. The “blue” photons have smaller mass, and carry significantly higher energy than the red light photons, blue photons can create oxidative photodegradation in ocular tissues, and suppress effectively melatonin and disrupt sleep even at very low level.

The colors of a rainbow illustrate the visible Light Spectrum. Each color represents a specific light frequency, vibrational energy, wavelength, and excitation. Light wavelength can be for the benefit or to the detriment of human health, depending on the dosage or length of exposure to the particular wavelength of light; and depending on the timing or when exposured to light.

Visible light spectrum ranges from 360 nm to 760 nm wavelengths; with Red light (620-750 nm) having the longer wavelength and smaller excitation, and Blue light (420-490 nm) having a short wavelength with high frequency (more pulses/time).

Contact information for Milena Simeonova, Architect, MS in Lighting LRC, IES, LC
1658 8th Avenue, San Francisco, California 94122, USA
T: 415-684-2770  Light4Health, www.lighting4health.com

Help people stay healthy by applying Natural Light Patterns, and the principle of less is more, in calm and nurturing places.

References:

Hamzelou, J. (2016).  Green light eases migraine pain – but we don’t know why.  New Scientist. 19 May 2016. https://www.newscientist.com/article/2089062-green-light-found-to-ease-the-pain-of-migraine/

Fan, D. S., Lam, D. S., Lam, R. F., Lau, J. T., Chong, K. S., Cheung, E. Y., … & Chew, S. J. (2004). Prevalence, incidence, and progression of myopia of school children in Hong Kong. Investigative ophthalmology & visual science, 45(4), 1071-1075.

Faber, C., Jehs, T., Juel, H. B., Singh, A., Falk, M. K., Sørensen, T. L., & Nissen, M. H. (2015). Early and exudative age‐related macular degeneration is associated with increased plasma levels of soluble TNF receptor II. Acta ophthalmologica, 93(3), 242-247.

Fernández-Montero, A., Olmo-Jimenez, J. M., Olmo, N., Bes-Rastrollo, M., Moreno-Galarraga, L., Moreno-Montañés, J., & Martínez-González, M. A. (2015). The impact of computer use in myopia progression: A cohort study in Spain. Preventive medicine, 71, 67-71.

Hammond, B. R., Johnson, B. A., & George, E. R. (2014). Oxidative photodegradation of ocular tissues: beneficial effects of filtering and exogenous antioxidants. Experimental eye research129, 135-150.

Roberts, D. (2011). Artificial Lighting and the Blue Light Hazard. Posted in: Daily Living. Retrieved June 18, 2016.

Roberts, J. E. (2001). Ocular phototoxicity. Journal of Photochemistry and Photobiology B: Biology, 64(2), 136-143.

Robinson, M. (2015). This app has transformed my nighttime computer use. TechInsider, Oct. 28, 2015. http://www.techinsider.io/flux-review-2015-10

Schneider, M. (2016). Vision for Life: Ten Steps to Natural Eyesight Improvement. Berkeley, CA: North Atlantic Books. ISBN-13: 978-1623170080

Tosini, G., Ferguson, I., & Tsubota, K. (2016). Effects of blue light on the circadian system and eye physiology. Molecular vision, 22, 61.

van Bommel, W. J. M. & van den Beld, G. J. (2003). Lighting for work: visual and biological effects. Philips Lighting.


Health: Belonging to a tribe

How come rampage killings occur in affluent or upper middle class communities and in rural towns with low crime rate and not in high crime urban neighborhoods?

How come that most rampage shootings by a lone gunman continue to increase since the 1980’s?

How come suicide is extremely high in most modern societies (e.g., USA) while extremely low  in traditional tribal societies?

How come the depression and anxiety rates in wealthy countries are eight times that of poor countries?

How come people in countries with the largest income disparity such as the United States have the highest lifelong risk of develop depression as compared to countries with the smallest income disparity?

How come babies feel scared at night?

How come when people reflect back at their suffering during war it was simultaneous the worsts and the best of times?

How come after 9/11 or other major crisis, suicide and crime rates went down?

How come post-traumatic stress disorder (PTSD) is significantly higher for the rear based troops who suffer relatively few casualties as compared to the front line troops who engage in actual combat?

How come Israel Defense Forces have a very low PTSD rate compared to the USA military forces?

How come the elderly and so many people feel isolated, lonely and sad?

How come the streets and parks are covered with litter and buildings and surfaces are covered with graffiti?

The answers may not reside within the individual but in our pathological individualistic culture.  Through millions of years of evolution, we were a clan–a tribe.  And, as a tribe, we were mutually dependent and supportive. This is our biological and social DNA–we are social interdependent beings. The common theme underlying the questions above is that we are disconnected from others and our community. We are living apart from our evolutionary background where living together as tribe allowed us to survive and prosper for  thousands of generations. When we are part of a community and are welcomed back after  experiencing trauma, depression, anxiety, violence, PTSD,  and even littering is significantly lower.

The importance of community, being part of tribe, is superbly described by New York Times bestselling author, Sebastian Junger, in his book, Tribe-On Homecoming and Belonging.  This is a must read book to understand the hidden pathology created by our modern economic inequality American culture that worships the individual affluence over the common good. It suggests that we must return to our evolutionary origins, radically reduce economic inequality, work on community wide projects to enhance the common good, and actively participate in rebuilding our tribe. Being a meaningful part of a tribe can be much more healing than ingesting a profit based pharmaceutical drug for depression and PTSD. Let us support the common good over the individual increase in wealth.

Tribe by Sebastian Junger

As the poet John Donne wrote in 1624:

No man is an island,
Entire of itself,
Every man is a piece of the continent,
A part of the main.
If a clod be washed away by the sea,
Europe is the less.
As well as if a promontory were.
As well as if a manor of thy friend’s
Or of thine own were:
Any man’s death diminishes me,
Because I am involved in mankind,
And therefore never send to know for whom the bell tolls; 
It tolls for thee. 


Thought provoking essays: Aeon Magazine

Each day, I look forward to opening the email from Aeon Magazine which lists the titles of three essays, ideas or video clips. Immediately I click on one of titles that captivate me and read, watch or save it for a later. The essays are superbly written and cover philosophy, science, psychology, health society, technology and culture. As stated on their website, “Aeon has been publishing some of the most profound and provocative thinking on the web. It asks the biggest questions and finds the freshest, most original answers, provided by world-leading authorities on science, philosophy and society.”

The online Aeon Magazine is a remarkable source of well-thought out concepts and ideas.  Below are a few of the recent articles that captured me.

Soon we will see ‘chrono-’ attached to every form of medicine | Aeon Essays

Does evolution explain the social antipathy to refugees? | Aeon Essays

Your brain does not process information and it is not a computer | Aeon Essays

Letting go| Aeon Essays

To receive the daily email, sign up at https://aeon.co/


Placebo, social compliance, belief and health

After taking the drug Rumyodin my fear of heights totally disappeared.

I totally stopped smoking.

I continue to be intrigued how mind and body affect each other as in many cases we are our own worst enemies.  Our beliefs are the result of family, friends, cultural and social hypnotic inductions and our lived experiences. We know we are not smart in math because we struggled in 4th grade and our parents said that we were just like aunt Cindy who also was poor in math. The limits of our experiences are often constraint by the limits of our beliefs.

Our covert belief constraints our performance.  Just looking at the math problems causes us to freeze—we already know we cannot do it.  This is no different from being psyched out in sports.  We look at the other athlete and we give up because we know/assume they are better than us. If we can free ourselves from our own limitations, who knows what is possible?  How can we be open and trusting that new options are possible instead of feeling fearful? What is needed to change your beliefs?  We are often unaware how much of our experience is shaped by covert suggestions, imitation and social compliance.

This process has been demonstrated with hypnosis and placebo treatment or medications. They may result in remarkable clinical outcome such as painless surgery without anesthesia, elimination of fear of heights, or resolving an asthmatic episodes. In many cases the outcomes may even be more dramatic if the information is made totally believable and fits our beliefs.  This is the art of medicine.  The intersection of mustering the patients’ belief to support the actual medical treatment.

The following two videos,  Fear and Faith and How to Hypnotise Simon Pegg, by the well-known British stage hypnotist and illusionist, Derren Brown.  He magically weaves together the external environment, language, role modeling, hope, trust and social compliance so that we experience a change in health and beliefs. The first video demonstrates the power of placebo to improve health and performance while the second video illustrates the power of language to change memory and desire.

Fear and Faith A great video showing the power of placebo It uses the cover of a drug trial to convince various members of the public to overcome their fears using “Rumyodin” (your mind) and demonstrates that the limits of experience are the limits of your belief.

How To Hypnotise Simon PeggIllustrates how subtle suggestions can make the person transform a past memory.